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Why Canadians Love Canola Oil
Meet Trevor Lui Chef Trevor Lui has been a part of our canola community for a number of years now and continuously celebrates Canadian ingredients in his dishes. He loves to share stories and food...
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What We’re Lovin’ for July
What Jenn’s Lovin Strawberries View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) Fresh, local, sunshine-in-July warmed, u-pick strawberries. Growing up in Portage la Prairie,...
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6 Summer Grilling Ideas for Your Next Barbecue Party
The weather has heated up and what better time than now to get your grill on! Canadians love to grill – from veggies, steaks, fish and seafood, kebabs, pizza, burgers, and even desserts – the...
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What We’re Lovin for August
What Jenn’s Lovin Get invited back for more! Many folks will be visiting cottage country this summer. If you are one of the lucky guests to get an invite here are a few tips to help you get invited...
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What We’re Lovin’ for September
What Jenn’s Lovin Making the Most of Seasonal Vegetables Did you plant a garden this year and now are unsure how to save your harvest? Or maybe you want to pick up a few extras on your next grocery...
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What We’re Lovin’ for October
What Jenn’s Lovin Digital Calendars Are you team paper or digital? I wasn’t aware that there’s such a divide. I’m team digital planner all the way! Without my various overlapping digital calendars I’d...
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What We’re Lovin’ for November
What Jenn’s Lovin All the Quilts View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) Over the last few years I’ve reignited my love for quilting and textiles. It’s the time of...
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What We’re Lovin’ for December
What Jenn’s Lovin Thrifted, handmade and upcycled gifts. View this post on Instagram A post shared by Jennifer Dyck (@jeniferdyck) This year, during the season of giving, I’m putting extra focus on...
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Local Food is Indigenous Food
Three Sisters Salad Corn, beans, and squash; the three sisters are better grown together. They are ancient crops that formed the base of many Indigenous peoples’ diets. In legends, they are portrayed...
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